Archive for the ‘Thai Cuisine’ Category


In conjunction with the Songkran Pee Mai festival or Thai new year from April 13 to 15, Eastin Hotel Penang is offering a unique month-long Thai tasting experience with a special-themed menu at Swez Brasserie.

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BY CK lam

Inch surfacing on 44 Muntri Street in George Town Penang is a new drinking and dining hotspot. An abbreviation for Indochina, this new Southeast Asian bar and restaurant offers three experiences.

The bar area housed at the center of the shop is lined with many high-chair seats while the dining area takes up the rear portion. Located in the front of the entrance is the soon-to-be-open sister restaurant, Plates – a place for lunch.

 44 Muntri Street, Alcoholic Drinks, Bar, Bottled Cocktail, Brandy, Cider, Ck Lam, Cocktail, Dried Beef Jerky, Drinking Hotspot, George Town, GIn, Guinness, Hangout Place, Inch, Inch Food Bar, Inch Pisco Sour, Inchfoodbar, Indo China, Indochina, Invited Review, Kilkenny, Larb Pet, Lebuh Muntri, Muntri Mule, Muntri Street, Neua Dat Diew, Neua Satey, Northeastern Thailand, Pandan Creme Brulee, Penang, Penang Bar, Penang Food Blog, Plates, Pub In Penang, Salmon Chae Nam Pla, Sang-Khaya Fuak Tong, Som Tum, Southeast Asian Bar, Southeast Asian Bar and Restaurant, Southeast Asian Tapas Bar, Tapas, Tapas Bar, Tequila, Thai Cuisine, Tidbits and Snacks, Tiger, Vodka, What2seeonline.Com, Whiskey, Yum Peanut


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Cafes grew rapidly in Penang for the past few years and is still growing. The latest on Chow Thye Road is Monkey Cup Cafe. Having opened over a few months, the corner unit cafe with its walls painted in grey got its name from the tropical pitcher plant – monkey cup.


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The up-and-coming World Street Food Congress (WSFC) organised by Makansutra will take place on 31st May till 9th June 2013. Supported by the Singapore Tourism Board, the ten-day festival held at the F1 Pit Building and Paddock (1 Republic Boulevard) is not too be missed by all foodies and aficionados.

K.F. Seetoh, founder of Makansutra and TV host of The Food Surprise! on TLC Asia, unveiled the details of the WSFC at a press conference held last February at the Spice Market in New York City which comprises three main prongs:

- World Street Food Jamboree
- World Street Food Dialogue
- World Street Food Awards

The World Street Food Jamboree (31 May to 9 June) is a mega street food feast whereby around 40 of the world’s best street food masters gather and showcase their products. Visitors get to learn culinary cultures and enjoy new taste of hand-picked street foods from Indonesia, India, Thailand, Vietnam, USA, Mexico, Malaysia, Denmark, China and Singapore.

Keep an eye on the many exciting offerings, such as Pisang Roa (smoked fish sambal) and Kerak Telor (crispy glutinous rice frittata) from Indonesia, Banh Da Tom Hai Phong (prawn and fish red rice noodle) and Banh Khot (seafood rice cake) from Vietnam, Shrimps & Grits from United States and Bao Luo Fen from China. Not to be missed is the popular Penang Assam Laksa from Malaysia. This spicy-sour fish base soup noodle was voted No. 7 under CNNGo International Food Survey as “foods worth traveling the world to gorge on”.

Among the showcase stalls at the jamboree are Meyers Kokken by Claus Meyer (co-owner of NOMA, Denmark) and Lion City from Vietnam. Visitors can expect roasted Pork Sandwich and Seafood Teppanyaki (Singapore style).

World Street Food Jamboree Feast, Singapore by

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* This is a reproduction of my article published in New Straits Times (Northern Streets) on 29th October 2012


Bayview Hotel Georgetown’s Revolving Restaurant presents a Thai dinner buffet to go with its 360-degree, bird’s eye view of Penang island. Laden with appetisers, hot dishes and desserts, the buffet table offers an exciting blend of flavours.

Diners can choose from the many varieties of refreshing salads and cold dishes. On display are grilled beef salad, green papaya salad, Thai clam salad with young mango, Thai glass noodle salad, Thai pomelo salad and leaf -wrapped savoury morsels (miang kham). The last is a riot of fragrances and textures from the combination of daun kaduk, onions, chilies, roasted peanuts and lime.


Leaf wrapped savory morsels (miang kham)

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BY C K Lam

Tropical Spice Garden recently sees the book launching and cooking demo by Dr Ong Jin Teong at the al-fresco style Pavilion next to the cooking school. The event highlighted Dr Ong’s culinary biography Penang Heritage Food, a collection of recipes for the classic and forgotten dishes of Penang.

Penang Heritage Food also sheds light on the different cultural influences that has made Penang’s fusion cuisine a unique national heritage. Dishes with Malay, Hokkien, Indian, Thai and Hainanese influences are included.

Penang Heritage Food Book Launch by

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By CK Lam

Let’s go enjoy Penang and Thai-style tapas, also known as Pinang Thaipas, at the alfresco poolside Pinang Restaurant and Bar in Shangri-La’s Rasa Sayang Resort and Spa. With a spectacular view of the sea, this place is the perfect spot to indulge in appetisers and finger food coupled with a glass of wine, cold beer or fresh juices.

Executive chef Kam Kok Wai offers customers authentic tapas with wonderful flavours and impressive presentations. The menu boasts a mix of nine local and Thai favourites.

Let’s go eat Pinang Thaipas at Rasa Sayang Resort & SpaLet’s go eat Pinang Thaipas at Rasa Sayang Resort & Spa

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By CK Lam

Khunthai Authentic Thai Restaurant is a place in Penang that locals and foreigners alike flock to for tasty Thai cuisine. Having made a name for itself in Raja Uda Butterworth, it recently opened another outlet at Teluk Kumbar on Penang Island.

This restaurant offers Thai delicacies specialising on seafood dishes. We started with the kerabu mango, which has plenty of vegetables, mango strips, cashew nuts and anchovies. The sour, spicy and sweet dish is a great starter as it whetted everyone’s appetite.

Khunthai Authentic Thai Restaurant new outlet at Teluk Kumbar, Penang by

‘Kerabu’ mango RM9

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* This article was published in the New Straits Times (Northern Streets) on 19th November 2011

Sukhothai Beef Noodles House is located on the ever bustling Burmah Road, right in the heart of the Pulau Tikus neighborhood. The restaurant is situated along a row of shop houses between the Pulau Tikus police station and the popular Jones Road Loh Mee.

Since its opening last month, Sukhothai Beef Noodles House with a short menu has been attracting customers with its Thai beef noodles. The short menu includes three desserts and five other dishes, namely the Pad Thai, Fish Maw Soup, Thai Fried Rice, Tong Yam Fried Rice and also the Green Curry or Massaman Curry.

Sukhothai Beef Noodles House in Pulau Tikus by CK Lam at

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 * This article was published in the New Straits Times (Life & Times) on 22nd June 2011.


I have been eating my way around several Bangkok’s restaurants and many street food stalls during my recent Bangkok trip. One tantalizing meal was at Patara Fine Thai Cuisine situated in Soi Thonglor 19, away from the bustling Sukhumvit 55.The dinner was a welcoming experience, featuring several well crafted traditional dishes with authentic taste in contemporary new arrangements.

In the Mood for Thai at Patara Fine Thai Cuisine by

Patara cocktail

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Le Cordon Bleu is a world renowned network of educational institutions. Being a top cooking school in the world, it is the place to achieve good standard of exquisite style cooking from the world’s best qualified chefs.

Centrally located on Rama IV Road, the Le Cordon Bleu Dusit Culinary School is the first in the global network of Le Cordon Bleu schools that is offering Thai cuisine courses besides French Cuisine and Patisserie. The courses are conducted by Thai Cuisine Chef – Chef Rapeepat Boriboon in English with Thai translation for Thai students.

Le Cordon Bleu Dusit Culinary School : A Chat with Chef Rapeepat Boriboon by

Thai Cuisine Chef, Rapeepat Boriboon

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The city of Bangkok has been an enigmatic jewel of South East Asia, with its mythical traditions complementing the modern and vibrant capital of Thailand. We were in Bangkok recently at the invitation of the Royal Thai Consulate-General, enjoying a host of activities and savoring many different types of food in this haven for food lovers and shoppers. The trip was filled with many experiences!

 Amazing Thailand, Bangkok Mass Transit, Bangkok Mass Transit System, Benjarong Royal Thai Cuisine Restaurant, BTS, Bts Skytrain, Capital Of Thailand, Chef Rapeepat Boriboon, Chinatown Bangkok, Different Types Of Food, Dusit Thani Bangkok, French Cuisine, Grand Palace Bangkok, Great City of Angels, Hoy Thod, Inn-Chan Thai Restaurant at The Rose Garden, Introductory Tour, July Tailor, Khanom Jeeb Thai, Khao Chae, Kluay Ping, Le Cordon Bleu Dusit Culinary School, Many Different Types, Mass Rapid Transit, Mass Transit System, MBK, Motorcycle Taxi, Motorised tricycles Tuk-Tuk, Nakorn-Chaisri pomelo salad, Nam Som, Oishi Express, Old Bangkok, Pad Thai, Paragon’s Food Mall, Patara Bangkok, Premiere School, Professsional Thai Cuisine Programme, Ratanakosin Island, Rose Garden, Royal Thai Consulate-General, S&P Chaophraya, Sai Krok, Siam Centre, Siam Discovery, Siam Niramit, Siam Paragon, Som Tam, South East Asia, Suvarnabhumi Airport, Ta-Chine River, Thai Airways, Thai Consulate, Thai Cuisine, Thai Cuisine Chef - Chef Rapeepat Boriboon, Thip Samai Noodle Shop, Thonglor, Tuk Tuk, Tuk Tuk Motorcycle, Vibrant Capital, Welcome Drink

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