Archive for the ‘Malay Cuisine’ Category

BY CK Lam

Penang is testament to the country’s multicultural citizenry and this year’s Merdeka theme – Where Love Grows.

Over the past 56 years, Penang has become synonymous with great food, a melting pot of cultures and their culinary history.

Despite the increasing number of modern cafes and fast food chains popping up in the city, there are still restaurant owners in Penang who are sticking with the age-old recipes. For these people, the old ways will never wear thin and these methods keep their customers coming back for more.

One of the popular outlet in Penang is Restoran Minah. This is an old-time favourite for Malay cuisine. Third-generation owners are carrying on the 64-year tradition at this non-air conditioned restaurant in Gelugor.

Restoran Minah – A Place for Malay Cuisine in Penang by what2seeonline.com

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BY CK Lam

For this holy month of Ramadhan, G Café in G Hotel Gurney Penang is offering the Ramadhan Buffet Dinner. Diners will be able to savour a delectable treat of Malay cuisine from different parts of Malaysia.

Chef Hamizi, the sous chef presents three main themes for the buffet – Rasa Rasa Utara, Selera Pantai Timur and Juadah Seri Selatan.

Ramadhan Buka Puasa Buffet Dinner at G Hotel Gurney Penang by what2seeonline.com

 

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BY CK Lam

For the coming holy Ramadan, Sarkies at E &O Hotel Penang will be introducing the Jamuan Buka Puasa buffet.

“Besides the Jamuan Buka Puasa buffet, other ongoing buffets are the Salam Aidilfitri Hi-Tea and Salam Aidilfitri Buffet Dinner. You will find rotating menus, incorporating spread of traditional Malay delicacies prepared with fresh local ingredients,” says communications and public relations manager Eileen Chong.

Enjoy A Delectable Jamuan Buka Puasa Buffet at Sharkies, E & O Hotel Penang by what2seeonline.com

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BY CK Lam

If you are looking for a place to buka puasa during the upcoming holy month of Ramadan, an evening at Vistana Penang Bukit Jambul is well worth it.

The hotel will be presenting the Ramadhan feast with 101 delightful recipes inspired by Tok Wan – Tok Wan being a colloquial Pahang state term for grandmother.

Buka Puasa Ramadhan with Tok Wan 101 Recipes at Vistana Hotel Penang by what2seeonline.com

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BY CK Lam

There is a fair share of hotels in town celebrating the fasting month of Ramadhan and Hard Rock Hotel Penang is attracting its clientele with its Bintang Rock Buffet. Running from 9th July till 9th August 2013, diners can look forward to a buka puasa feast with great mixture of appetizers, main courses and desserts at the Starz Diner.

 Welcome Ramadhan 2013 with Breaking Fast at Hard Rock Hotel Penang by what2seeonline.com

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BY CK Lam

The start of 2013 had me travelling down to Kuala Lumpur to attend the Artistry of Spices programme at the invitation of The United States Ambassador to Malaysia, Datuk Paul W. Jones, and wife, Catherine Jones.

Many food enthusiasts and friends were there to celebrate the programme held at their official residence in Jalan Langgak Golf.

Artistry of Spices Program in promoting culture, heritage and cuisines by what2seeonline.com

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BY CK Lam

During this holy Ramadan month, G Hotel presents a special buka puasa dinner with traditional kampong styled dishes at the G Cafe. Chef Hamizi, the sous chef presents local Malay delights and international delicacies coupled with succulent barbeque selection in rotating menus.

Spice up your Ramadan at G Cafe by what2seeonline.com

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By CK Lam

Spending your weekend in Penang? Do check out this 24-hour guide to eating on the island non-stop, written by me for TimeOut Penang 2012. Hope everyone have a great time indulging  in all the flavourful food, rich in spices and herbs from the many restaurants and hawker stalls in Penang.

6am – 7am: Special Famous Roti Canai
56 Jalan Transfer
Open daily, 6.30am-1pm, 3.30pm-7pm

Soak in the slow pace of life in Penang with breakfast at this road side stall, which is famous for its crispy roti canai. There are several varieties of curries to complement the roti canai – mutton, beef, chicken, fish and dhall. The place is usually packed with customers waiting for a table.

Roti Canai by CK Lam for TimeOut Penang 2012

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* This article was published in the New Straits Times (Life & Times) on 13th August 2011.

When looking for food to break fast, the pasar malam bazaars can be a change from the traditional food bazaar. The one at Pantai Jerjak, Penang, opens every Wednesday from early afternoon. There is a good crowd of all races.

Delicious local fare at the pasar malam bazaar at Pantai Jerjak, Penang by what2seeonline.com

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* This article was published in the New Straits Times (Northern Streets) on 8th July 2011.

I had the pleasure of being introduced to a wonderful place for mee udang. The makan outing had brought us to the mainland. Located in Bukit Mertajam at Seberang Perai, this place is known as Selera Sri Tambang.

Mee Udang at Selera Sri Tambang, Bukit Mertajam Penang
The scrumptious Mee Udang from Selera Sri Tambang!

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* This article was published in the New Straits Times (Northern Streets) on 3rd May 2011.

One will find numerous hawker stalls serving a wide array of local delights at Gurney Drive Hawker Center in Penang. Nasi lemak lovers should try the all-time favourite at Nasi Lemak Cili Bilis. The stall specialises in nasi lemak kukus (steamed rice in coconut milk). (The owner, Hashim Haji Ismail who is the champion in the Battle of Penang Hawker Masters 2012’s nasi lemak category has switched to using palm milk  instead of coconut milk).

The rice, cooked with ginger, coconut milk and pandan leaves that give it an amazing aroma, is steamed on the spot on large metal trays in a giant steamer.

Palate-pleasing ‘nasi lemak’ at Nasi Lemak Cilibilis, Gurney Drive by what2seeonline.com

Rice and egg steamed in the premises itself

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* This article was published in the New Straits Times (Northern Streets) on 14th April 2011.

Nasi Campur Melayu is a relatively new addition to the nasi Melayu stalls in George Town. This stall was set up a few months ago in Pinang Delicious Food Court on Macalister Road by siblings Roslina and Rosniza binti Mansor.

Originally from a coffee shop in Island Glades, the sisters have since moved their business down town. The dishes taste different from those around Georgetown as the dishes have a greater Perlis influence, said the owners.

Nasi Campur Melayu at Pinang Delicious Food Court by what2seeonline.com

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