Archive for the ‘Malay Cuisine’ Category

BY CK Lam

Selamat Berbuka Puasa at Hotel Equatorial Penang

From now till 17th July 2015, Hotel Equatorial Penang marks the iconic celebrations of Ramadan and Hari Raya at its restaurant, Nada Lama.

The space formerly known as Coffee Garden has been renovated and reopened last October with bright and welcoming decor. The inside is huge with much seating space which can accommodate up to 200 guests.

Ramadan Berbuka Puasa Buffet at Nada Lama, Hotel Equatorial Penang

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BY CK Lam

To celebrate the Month of Ramadan, Eastern & Oriental (E & O) is offering the Jamuan Buka Puasa themed buffet at Sarkies Annexe (Victory Annexe Wing). The buffet dinner is on daily from 18th June 2015 to 16th July 2015.

The spread includes a combination of dishes synonyms with Hari Raya as well as Malaysian and International favorites but diners can expect to find a smaller range of traditional festive options.

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BY CK Lam

Sunway Hotel Georgetown on New Lane, Penang welcomes the celebration of the holy Ramadhan festival with the ‘Kampung’ Ramadhan Buka Puasa buffet theme.

The buffet held at the Sun Cafe offers a variety of freshly prepared yester-year kampong specialties to break the fast throughout the holy month.

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Wooden village house brings back fond memories of yesteryears

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BY CK Lam

Spoon Cafe at G Hotel Kelawai Penang is offering guests to Jamu Selera with Satu Malaysia menu of traditional Malay and Asian cuisine for the coming Ramadhan.

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Dining indoors at Spoon Cafe

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BY CK Lam

Eastin Hotel Penang presents its “Eastin Ku – Kampung Ku” Ramadan Buffet for the coming Ramadan fasting month. The buffet dinner features an array of authentic traditional fasting favorites coupled with international favorites.

“The menu emphasised on lots of spices and long cooking time, and it is best showcased in both the gearbox soup and the roast whole lamb,” says sous chef Mohd Fauzi bin Alias. The gearbox soup is a dish of bone marrow soup, boiled for several hours, while the roast whole lamb marinated for three days is cooked for two hours.

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BY CK Lam

Penang is testament to the country’s multicultural citizenry and this year’s Merdeka theme – Where Love Grows.

Over the past 56 years, Penang has become synonymous with great food, a melting pot of cultures and their culinary history.

Despite the increasing number of modern cafes and fast food chains popping up in the city, there are still restaurant owners in Penang who are sticking with the age-old recipes. For these people, the old ways will never wear thin and these methods keep their customers coming back for more.

One of the popular outlet in Penang is Restoran Minah. This is an old-time favourite for Malay cuisine. Third-generation owners are carrying on the 64-year tradition at this non-air conditioned restaurant in Gelugor.

Restoran Minah – A Place for Malay Cuisine in Penang by what2seeonline.com

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BY CK Lam

For this holy month of Ramadhan, G Café in G Hotel Gurney Penang is offering the Ramadhan Buffet Dinner. Diners will be able to savour a delectable treat of Malay cuisine from different parts of Malaysia.

Chef Hamizi, the sous chef presents three main themes for the buffet – Rasa Rasa Utara, Selera Pantai Timur and Juadah Seri Selatan.

Ramadhan Buka Puasa Buffet Dinner at G Hotel Gurney Penang by what2seeonline.com

 

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BY CK Lam

For the coming holy Ramadan, Sarkies at E &O Hotel Penang will be introducing the Jamuan Buka Puasa buffet.

“Besides the Jamuan Buka Puasa buffet, other ongoing buffets are the Salam Aidilfitri Hi-Tea and Salam Aidilfitri Buffet Dinner. You will find rotating menus, incorporating spread of traditional Malay delicacies prepared with fresh local ingredients,” says communications and public relations manager Eileen Chong.

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BY CK Lam

If you are looking for a place to buka puasa during the upcoming holy month of Ramadan, an evening at Vistana Penang Bukit Jambul is well worth it.

The hotel will be presenting the Ramadhan feast with 101 delightful recipes inspired by Tok Wan – Tok Wan being a colloquial Pahang state term for grandmother.

Buka Puasa Ramadhan with Tok Wan 101 Recipes at Vistana Hotel Penang by what2seeonline.com

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BY CK Lam

There is a fair share of hotels in town celebrating the fasting month of Ramadhan and Hard Rock Hotel Penang is attracting its clientele with its Bintang Rock Buffet. Running from 9th July till 9th August 2013, diners can look forward to a buka puasa feast with great mixture of appetizers, main courses and desserts at the Starz Diner.

 Welcome Ramadhan 2013 with Breaking Fast at Hard Rock Hotel Penang by what2seeonline.com

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BY CK Lam

The start of 2013 had me travelling down to Kuala Lumpur to attend the Artistry of Spices programme at the invitation of The United States Ambassador to Malaysia, Datuk Paul W. Jones, and wife, Catherine Jones.

Many food enthusiasts and friends were there to celebrate the programme held at their official residence in Jalan Langgak Golf.

Artistry of Spices Program in promoting culture, heritage and cuisines by what2seeonline.com

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BY CK Lam

During this holy Ramadan month, G Hotel presents a special buka puasa dinner with traditional kampong styled dishes at the G Cafe. Chef Hamizi, the sous chef presents local Malay delights and international delicacies coupled with succulent barbeque selection in rotating menus.

Spice up your Ramadan at G Cafe by what2seeonline.com

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