Archive for the ‘Western Cuisine’ Category

BY CK Lam

Pasta & Pie is without doubt one of the busy hawker stall serving pasta and pie in Penang. Located at Northam Beach Cafe, the stall run by Tony Cheah and his wife Elizabeth Tay has been keeping diners happy for more than 11 years with a small selection of favorites.

  Bechamel Sauce, Breadstick, Chicken Pot Pie, Ck Lam, Fettuccine Carbonara, Fish Baked Rice, Fisherman’s Pie, Food Court, Food Court Western Food Stall, From Russia With Love, George Town, Hawker, Jalan Sultan Ahmad Shah, Lasagne, Linguine Napoletana, Mango Mille Crepe, Mushroom Carrot Soup, Mushroom Chicken Pie, Napoleon Cake, Northam Beach Cafe, Northern Beach Cafe, Pasta & Pie, Penang, Penang Food Blog, Penne with Clams, Potato and Green Salad, Shepherds’ Pie, Spaghetti Bake, Spaghetti Bolognese, What2seeonline.Com

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BY CK Lam

Dcova Cafe on Bishop Street in George Town Penang which opened a year ago has proven popular with cafe diners. The variety of food choices on the menu has since expanded with the introduction of exciting additions.

We made a visit to the cafe and sampled the new dishes, alongside other old favorites. We started off with a cool refreshing glass of Yuzade, where citrusy yuzu soda is served with home-made Japanese yuzu jelly.

 Bishop Street, Cafe, Cheesy Sausage, Ck Lam, Coffee, Creme Brulee, DCOVA, DCOVA Cafe, Ebiko, Ebiko Alfredo, Garden Salad, George Town, King’s Breakfast, Lava Cake, Lebuh Bishop, Logan Heritage Building, Matcha Latte, Nori, Papa Pahleta, Pasta Al Nero di Seppia, Penang Cafe, Penang Food Blog, Penang Heritage, Riz Al Nero Di Seppia, Rum and Raisin Cheesecake, Spicy Seafood Aglio Olio, Varieties Of Coffee, What2seeonline.Com, Yuzade, Yuzu Jelly, Yuzu Soda

Yuzade RM14.90

 

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BY CK Lam

The name of the restaurant itself, What The Duck is enough to reassure you that the place specialty is duck dishes.

Set in a double storey heritage building on Nagore Road in George Town, Penang, the restaurant run by Chef Daniel C.Y.Tan offers a menu with inspired duck dishes prepared in both Western and Asian style.

Balinese Crispy Duck, Chef Daniel Tan, Ck Lam, Double Boiled Duck Egg Pudding, Duck A-La Orange, Duck Confit, Duck Dishes, Duck Lover Platter of Trio, Duck Too Soft, Ducky Cream Brulee, Hainanese Yam Duck, Kumara Potatoes, Nagore Road, Penang, Penang Food Blog, Penang Restaurant, Seafood Pumpkin Broth, Thai Style Noodle Soup, Thai Style Red Curry Duck, What The Duck Restaurant, What2seeonline.Com

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BY CK Lam

The Tedeschis’ name is one of the oldest wine producers of the Valpolicella region, in Italy. Its collection comprises classic wines of the Valpolicella and Veronese regions.

The family winery is run by Renzo Tedeschi together with his children Antonietta, Riccardo and Sabrina. I had the pleasure of meeting Sabrina when Asiaeuro held a wine dinner in Vino Vino Bistro Penang.

Tedeschi Wine Dinner at Vino Vino Bistro, Penang by what2seeonline.com
Sabrina Tedeschi

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BY CK Lam

Nagore Square, a buzzy food scene in Penang is home to many food outlets. Conveniently sitting on the corner of the refurbished Chime Heritage building on nearby Jalan Bawasah is The Haven Harbour (HH). This double storey corner unit cafe with its white washed walls and spacious upstairs dining area is welcoming with modern day design and relaxing environment.

Andus Yeap takes care of the kitchen while Carine Lim is the lady behind the wide range of creative pastries and cakes. For freshness, only small patches of desserts are baked daily while the made to order signature desserts take 15 minutes of preparation.

Take your pick from the different types of chocolate desserts made with superior quality Callebaut chocolate products. Would it be the Poke Boule or the Chocolate Assiette? We had both choices.

The ball of Poke Boule with Frangelico infused lady finger coated with Belgian chocolate was served cold in a ramekin. Carine took it up a notch by adding nice sense of texture – fine lines of white chocolate and crisp peanuts. Recommended to go with a cup of Americano, the Poke Boule practically melts in the mouth. It brings back something memorable – roughly like eating rum ball.

 Callebaut Chocolate, Callebaut Fine Belgian Chocolate Drink, Ceaser Salad, Chime Heritage, Chocolate Assiette, Ck Lam, Creme Anglaise, Garlic White Wine Pasta, George Town, Haven Harbour, HH, Jalan Bawasah, Nagore Square, Penang, Penang Cafe, Penang Food Blog, Penang Island, Poke Boule, The Haven Harbour, The Haven Harbour Cafe, What2seeonline.Com

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BY CK Lam

Cafes grew rapidly in Penang for the past few years and is still growing. The latest on Chow Thye Road is Monkey Cup Cafe. Having opened over a few months, the corner unit cafe with its walls painted in grey got its name from the tropical pitcher plant – monkey cup.

IMG_3213

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BY CK Lam

One of the places in Singapore to be in for brunch is Boomarang Bistro & Bar. Located in Robertson Quay, the place not only offers authentic Australian cuisine but also is the place that many will gather to watch live sport matches, especially Australian sport competitions.

 Boomarang Bistro & Bar in Robertson Quay, Singapore

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BY CK Lam

DCOVA Cafe on Bishop Street in George Town Penang caters to a diverse downtown clientele of corporate types and town visitors. The cafe housed in the Logan Heritage Building takes over the space that was once Lighthouse Cafe. The all day dining cafe welcomes visitors with its food, cakes, tea and a vast selection of coffee.

We started exploring the several varieties of hot coffee drinks made using throwback coffee beans from Papa Pahleta. The throwback is a composition of Brazil Cerrado, Sumatra Ratawali Valley and Tobing Estate. I enjoyed the espresso solo, which gave satisfying flavors of dark chocolate.

Dcova Cafe at Logan Heritage Building Penang by what2seeonline.com

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BY CK Lam

A drive pass the bustling Bishop Street in Penang had us discovering Acupaday. This cafe is attracting attention with its combination of fun Vespa theme, Illy coffee and light meals.

Acupaday – Cafe where Vespa and Illy works together

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BY CK Lam

Food and wine connoisseurs attending the Chateau Smith Haut Lafitte Wine Dinner at the Feringgi Grill at Shangri-La’s Rasa Sayang Resort and Spa Penang had an enjoyable evening of fine indulgence.

A general presentation of Chateau Smith Haut Lafitte was presented by David Ornon

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BY CK Lam

The Chateau Palmer Wine Dinner organized by Asiaeuro introduced the renowned wines from the Margaux appellation of Bordeaux for an intimate set of 36 guests. The event held at Hotel Equatorial Penang begin with a Processco reception at the Blue Moon before proceeding to The View restaurant for dinner.

Chateau Palmer Wine Dinner at The View, Penang by what2seeonline.com

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BY CK Lam

It is spring time and we see the highly prized white asparagus featured on the menus of fine dining restaurants in Penang.

Shangri-La’s Rasa Sayang Resort & Spa, Penang has the imported ‘royal vegetable’ highlighted in the Feringgi Grill. The fine dining restaurant serves an a la carte menu offering diners the chance to try many of Chef De Cuisine, Matthias Tretbar’s white asparagus dishes.

White Asparagus, A Spring Favorite at Feringgi Grill, Penang by what2seeonline.com

Plump stalks of white asparagus (photo credit to RSRS)

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